Notes: In this special episode, the three rounds (appetizer, entrР“В©e, and dessert) were replaced by breakfast, lunch, and dinner.

Samantha Gordon, Chef and Owner from San Francisco, CA (winner).

Eustace Wehner, Executive Chef from Boston, MA (eliminated after the dessert).

Dawn Tyson, Executive Chef from Newark, NJ (eliminated after the entrР“В©e).

Rory Lee, Chef de Cuisine from Cambridge, MA (eliminated after the appetizer).

Dessert: rack of lamb, beet carpaccio, sea beans, frozen dinner.

EntrР“В©e: salt-baked fish, Meyer lemons, sandwich bread, (canned) beef ravioli.

Appetizer: sausage links, heirloom tomatoes, grape jelly, pork roll ice cream.

The first chef eliminated had a donation made to No Kid Hungry in their honor. The first round had 30 minutes to accommodate multiple side dishes, the second round was extended to 45 minutes to give enough time to butcher and cook the turkey, and the third round was 45 minutes to give enough time to bake a pie. The rounds were modified to fit the theme instead of appetizer the first round was 'sides', instead of entrР“В©e the second round was 'turkey', and the dessert round was specified for 'pie'. Notes: This a Thanksgiving themed episode (the second Thanksgiving episode that aired in 2018, following 'Thankful Siblings').

David Thomas, Chef & Owner from Baltimore, MD (winner).

Lee Davidson, Caterer from Oakland, CA (eliminated after the dessert).

Gregg Brackman, Chef & Owner from Swampscott, MA (eliminated after the entrР“В©e).

Meredith Lorencz, Sous Chef from Bethlehem, PA (eliminated after the appetizer).

Dessert: turkey skin, cranberries, tawny port, sweet potato spoonbread.

EntrР“В©e: whole turkey, leeks, breakfast sausage, kouign-amann.

Appetizer: red malabar spinach, mashed potato & gravy ice cream, turkey giblets, apple butternut squash soup.

Chef Dan forgot an ingredient in both the second and third round, leading to him getting chopped. The first round was extended to 30 minutes. There was chocolate in every basket the first round was dark chocolate, the second round was milk chocolate, and the third round was white chocolate. Notes: This was a special all-desserts episode with all pastry chefs.

Melodie Asseraf, Pastry Chef & Owner from New York, NY (winner).Dan Huynh, Executive Pastry Chef from Cupertino, CA (eliminated after the dessert).Julian Plyter, Pastry Chef & Owner from New York, NY (eliminated after the entrР“В©e).Michelle Poteaux, Pastry Chef & Owner from Alexandria, VA (eliminated after the appetizer).

Dessert: white chocolate truffle tower, apricots, aleppo pepper, white hot chocolate.

EntrР“В©e: milk chocolate pot de crР“РЃme, rainier cherries, duck livers, giant milk chocolate treat.Appetizer: dark chocolate ketchup, lychee, corn chips, dark chocolate blackout cake.Top with remaining cheese.Р”В«ake for about 25 minutes. Gently stir in macaroni, then pour into casserole dish.

Stir in most of both cheeses, reserving about 3/4 cup for the top. Simmer for 10 minutes, then remove the bay leaf.Р”Р„dd a ladle of the milk mixture to the egg and mix, then pour into the pot with the rest of the mixture. Stir constantly until smooth, about 3 minutes. Melt butter in a pot over low heat, then add flour and mustard. Even celebrities can stand to use some improvement once in a while СЂСџв„ўвЂљР”Р„dapted from Does Not Cook Well With Others, originally from Alton BrownР”Р‡ried onion pieces (I guess you could use canned, but this recipe looks pretty easy)

Alton brown fried mac and cheese